The plum chutney bring depth of flavour to this dish.
It is easy to be indulgent during this time of the year. Here are some secrets to help you enjoy the festivities and stay fit!
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
This steaming tomato shorba can be served at lunch or dinner.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Chef Francis Vaz has penned down a traditional recipe for you.
Reshma Aslam shares her fav recipes from her mother's kitchen.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Treat yourself to these sweet delights.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Three delectable recipes to try from the comfort of your home this winter.
Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
If you, like so many of us, are a workaholic, you better start working out super quick. Fitness expert Brinda Sapat has these suggestions.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
Say good bye to sheer khurma and phirni. It's time to try a new dessert this Ramzan.
These yummy recipes are excellent for a New Year house party.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Reshma Aslam tells you how to make the most of chicken.
Reshma Aslam shares the recipes with us.
It is time to impress your guests with these delicious recipes.
Never reheat fats and oils. Add less salt while cooking.
Aditi Bose shares some unique preparations to get you in the mood this festive season.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Chef Manish Kusumwal, Corporate Chef, Keys Hotels shares his recipe for the classic French sandwich.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances