Special treats to celebrate your special bond.
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
It is easy to be indulgent during this time of the year. Here are some secrets to help you enjoy the festivities and stay fit!
Let this healthy version of your favourite laddoos be the star of your Diwali festivities.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Executive chef Sheriyar Rustom Dotivala from The Resort, Mumbai, tells you how to set the mood for winter.
Golden, deep-fried gulab jamuns in a pastry basket of rabdi are the perfect treat for any Indian festival.
An Irish soup designed for the Indian palate.
'It has taken us 15 years to get to where we are. It obviously doesn't happen overnight.'
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
The plum chutney bring depth of flavour to this dish.
A spectacular pasta dish ideal for a Friday night in.
A tender, flavourful steak that's vegetarian.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
This steaming tomato shorba can be served at lunch or dinner.
Reshma Aslam shares her fav recipes from her mother's kitchen.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Chef Francis Vaz has penned down a traditional recipe for you.
If you, like so many of us, are a workaholic, you better start working out super quick. Fitness expert Brinda Sapat has these suggestions.
Treat yourself to these sweet delights.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
Three delectable recipes to try from the comfort of your home this winter.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
These yummy recipes are excellent for a New Year house party.
Say good bye to sheer khurma and phirni. It's time to try a new dessert this Ramzan.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
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